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Lead and manage pastry operations across multiple properties/outlets.
Design, develop, and implement innovative dessert and pastry menus aligned with brand standards.
Maintain consistent quality, presentation, and taste across all locations.
Train, mentor, and develop pastry teams to ensure high performance and skill growth.
Oversee stock control, procurement, and supplier relationships.
Manage food costings, wastage control, and budget adherence.
Ensure full compliance with food safety, hygiene, and health regulations.
Collaborate with Executive Chefs and management to align pastry offerings with overall culinary direction.
Drive creativity and seasonal menu innovation while maintaining operational efficiency.
Minimum 5 ye...