Group Head Chef.

An exciting opportunity has arisen for a committed kitchen professional to join our team as operational Group Head Chef.

In this role, you’ll motivate, teach, mentor and lead the kitchen teams, shoulder to shoulder, across our 10 Scottish venues, ensuring that we create outstanding experiences and reach our targets.

The role requires a seasoned pro who is also caring, committed and loves to create the best possible food experience for every single prospective guest.

We own and operate 10 hospitality venues across west central Scotland.

Boutique and unique, each offer a different experience; from banqueting for up to 200 guests to intimate restaurant dining experiences.

For clarity this is a hands‑on role working every day with our Head Chefs and their brigades.

If you like to be challenged in your work and love the satisfaction of knowing you brought your best to every task, then keep reading. As this role...