What You’ll Be Doing as Junior Sous:

• Leads sections, and oversees and operates designated sections to an exceptional standard, ensuring readiness, organisation, and consistency.
• Executes Michelin‑Level Dishes – prepares, cooks, and presents dishes with precision, creativity, and SOURCE’s signature attention to detail.
• Supports Senior Chefs and assists the Sous and Head Chef with menu development, service coordination, and daily kitchen operations.
• Trains, mentors, guides and develops junior chefs, providing clear instruction, demonstrations, and constructive feedback.
• Maintains standards and upholds the highest levels of hygiene, organisation, and food safety, ensuring compliance with all due‑diligence requirements.
• Drives team culture and contributes to a positive, professional, and collaborative working environment across the brigade.
• Collaborates across teams, always working closely with the restaurant...