Primary
Accountability: The General Manager is ultimately responsible and accountable for all restaurant
activities at all times. All activities of the General Manager are expected to be
consistent with and supportive of the restaurant’s business plan. The General
Manager ensures all employees (GMIT, Shift Leaders, Crew Trainers and Crew
Persons) are performing their job responsibilities and meeting expectations in all
areas of their job descriptions.
Essential
Functions:
The essential functions of the General Manager position are denoted below in the
following key areas:
TOTAL GUEST SATISFACTION
Consistently provides a quality product and Guest service experience that delivers
total Guest satisfaction.