As a General Manager at Rally’s, you will lead the overall success of the restaurant by driving sales, developing high-performing teams, delivering exceptional guest experiences, and ensuring operational excellence. You’ll oversee all day-to-day operations, coach and develop team members, manage financial performance, and create a fast-paced, positive environment that reflects Rally’s standards and culture.

Key Responsibilities:

• Lead all daily restaurant operations to ensure exceptional service, food quality, and cleanliness


• Recruit, hire, train, coach, and retain a high-performing team


• Drive sales growth, profitability, and operational performance


• Manage labor, food costs, inventory, and controllable expenses to meet company goals


• Create a positive, energetic, and accountability-driven work environment


• Ensure all food safety, sanitation, and operational standards are consistently met...