Benefits:

• Competitive salary


• Dental insurance


• Health insurance


• Paid time off


• Training & development


• Vision insurance


• Wellness resources

 Position Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. This role involves significant management responsibilities, including financial performance, staff development, and adherence to health and safety standards. 




Essential Duties and Responsibilities: 




Operational Leadership: 

• Direct comprehensive restaurant operations, ensuring optimal performance acr...