We're seeking an experienced General Manager to lead a high-volume fast-casual restaurant.

This is a hands-on leadership role for an operator who thrives in a fast-paced environment, enjoys developing teams, and has strong business acumen.

Key Responsibilities

• Lead all day-to-day restaurant operations, ensuring excellence in food quality, service, cleanliness, and safety

• Recruit, hire, train, and develop managers and hourly team members

• Build a high-performance culture focused on accountability, teamwork, and guest satisfaction

• Manage inventory, purchasing, labor, scheduling, and vendor relationships

• Maintain full P&L responsibility, including labor, food cost, and profitability goals

• Analyze operational and financial metrics to drive performance improvements

• Resolve guest concerns and ensure exceptional hospitality standards