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General Manager - Dobbs Ferry School Nutrition

Whitsons Culinary Group | Dobbs Ferry, United States | Posted June 16, 2026

Position Overview

Job Description

SUMMARY: This position is based in Briarcliff Manor NY

The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2,499 or less.

The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently. Stay current with USDA regulations and ensure menus and processes are in compliance at all times.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

  • Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies
  • Manages program within all budgetary guidelines established by Whitsons.
  • Motivates, trains, and manages subordinate Team Members.
  • Provide ...

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