JOB OVERVIEW

The General Manager supervises the daily operations of the front of house and back of the house. The General 

Manager is responsible for maintaining P&L statements for the restaurant, along with training, management 

of training and operational tools, support to staff, creating a safe work environment and serving as the primary 

liaison between the Corporate Office and the restaurant. The General Manager implements and maintains a 

service and management philosophy which assists the Restaurant staff in achieving a standard of guest service 

that meet or exceed the company established standards of guest satisfaction and cleanliness. The General 

Manager is responsible for enforcing and maintaining all newly rolled out policies and procedures and ensuring 

that the restaurant and its staff are adhering to such policies.

REPORTS TO Director of Operations

SUPERVISES All front of house and kitchen staff, Assistant G...