We are seeking an experienced General Manager to lead a high-volume, multi-outlet campus dining program at the University at Martin in Martin, TN. This leadership role carries full operational, financial, and contractual accountability for residential dining, retail food operations, and catering services.

The ideal candidate is a hands-on leader with strong hospitality experience, proven P&L ownership, and a track record of managing complex food service environments in institutional or campus settings.

Key Responsibilities

• Lead all dining operations across residential, retail, and catering units within a single campus account
• Serve as the primary client contact, maintaining strong relationships and ensuring high levels of customer and stakeholder satisfaction
• Own full financial performance, including budgeting, forecasting, cost control, payroll, and cash management
• Direct and develop a management team res...