The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM is responsible for all daily aspects of the business including hiring, training, daily and weekly inventories. Most importantly the RGM creates and maintains a culture of fun, positivity and growth.

Benefits for our RGM include but are not limited to paid sick time off, vacation accrual, bonuses and industry leading salary. Does this sound like you? See the qualifications below and APPLY now!

Qualifications And Skills:

• Be a Leader and Have Fun; Create Positive Culture.
• Must be at least eighteen (18) years of age
• High School Diploma or GED required.
• 1-2 years of previous r...