Plating Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications Cleaning and care of kitchen equipment and workplace and reporting any defective equipment to management Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy. Ensure that portion control is adhered to at all times including, but not limited to over production and following weights as specified in menu specifications To ensure that the correct equipment is used while plating. Maintain effective communication with other kitchen departments and promote effective employee relations Maximizing yield and minimizing wastage, improve food cost Ensure all plated dishes are in accordance with sample dish. Report any and all incidents to Production Management or immediate supervisor To ensure and provide an efficient and thorough end product fo...