Job Purpose:

To support the efficient day-to-day operation of the catering service by delivering high standards of food preparation, service, cleanliness, and customer care. The General Assistant plays a key role in ensuring a safe, hygienic, and welcoming environment for all clients, visitors, and team members.

Key Responsibilities:

Food Preparation & Service

• Assist with basic food preparation tasks, including washing, peeling, chopping, and assembling ingredients in line with company standards
• Support chefs in preparing meals for service in a timely manner
• Serve food and beverages to customers in a professional and friendly manner
• Ensure food is presented attractively and in line with portion control guidelines
• Replenish counters, displays, and service areas as required during service periods

Customer Service