Basque Culinary Center in Donostia/San Sebastián is seeking an experienced culinary professional to manage the gastronomic production of events. In this role, you will interact with various departments and improve the event management process.

The ideal candidate will have at least 1 year of kitchen experience and a Higher Technical Certificate in Kitchen Management or equivalent. Strong communication and organizational skills are essential. Join us to be part of a project focused on growth and teamwork.