Take the lead as a Restaurant Manager in Elmsdale, NS, ensuring exceptional service and efficient operations. Your expertise in food service and team leadership will be critical in driving customer satisfaction.
We are seeking a dynamic Restaurant Manager to oversee daily operations with a strong focus on high standards in food safety and quality. The role includes supervising staff, managing kitchen activities, and utilizing POS systems for efficient order processing. Foster a positive work environment while resolving customer inquiries and training new employees.
Key Responsibilities:
• Supervise food preparation and serving activities
• Lead and train restaurant staff members
• Manage POS systems for orders and cash handling
• Ensure compliance with food safety regulations
• Maintain inventory levels and coordinate with suppliers
Requirements:
• Diploma in a related field (1–2 years)
• Minimum 2 years of experience in restaurant management
• Customer...