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Full Time Meat Clerk.

Harris Teeter | Raleigh, United States | Posted July 02, 2026

Position Overview

This is a full time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.







To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions. Associates must be at least 18 years of age.


PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and t...

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