Be a key player at National Westhills as a full-time Chef de Partie in Calgary. This role involves leading kitchen operations, food prep excellence, and outstanding customer service.
National Westhills is eager to welcome a Chef de Partie to enhance the culinary team. In collaboration with the Executive Sous Chef, you will lead a committed staff, manage inventory control, and elevate the standard of food preparation and hygiene practices. This role requires your dedication to providing memorable dining experiences.
Key Responsibilities:
• Lead culinary staff in executing food production tasks
• Communicate menu and process improvements to the Executive Sous Chef
• Ensure a clean, organized, and safe kitchen environment
• Mentor and train team members on best practices
• Handle guest requests and issues with professionalism
Requirements:
• 1-2+ years’ experience in culinary service
• Strong team leadership and training capabilities
• Valid Food Safe Cert...