Job Description & Requirements As the Head Chef , you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include COGS, Labor, and Operating Expenses, and ensuring all food safety and WH&S policies and procedures are adhered to.
- Experience in a kitchen/cooking role within a busy hospitality environment
- Experience leading and developing a team
- Certificate in commercial cookery or equivalent experience
- Good understanding of food safety concerns
- Excellent interpersonal and communication skills
Benefits - Attractive Salary $$
- Performance Incentives (quarterly)
- Rapid Career Growth
- 5 days work week and 2 days OFF, 44 hours
- Outpatient & Hospitalisation benefits
- Staff meals & disco...