The Opportunity The Director, Food Safety and Quality Assurance is accountable for executing the Food Safety, Quality and Technical Services long‑term strategy within Maple Leaf Foods’ vision to Raise the Good in Food. The Director will adhere to and execute the MLF Food Safety and Quality Management System (FSQMS) across several food production facilities and drive continuous improvement in a fast‑paced and demanding environment. Additionally, the Director will support the establishment and maintenance of positive and collaborative relationships with other functions throughout the organization, regulatory authorities, customers and external contacts.

Snapshot of a Day‑in‑the‑Life Food Safety

Lead, support, and communicate the MLF FSQATS strategy and drive FSQ performance metric targets.

Guide teams toward meeting MLF’s standards within the FSQATS management system.

Oversee compliance of the HACCP system to meet FSEP and other regulatory requirements...