Benefits:

• Employee discounts


• Flexible schedule


• Opportunity for advancement

The Fry Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The  Fry Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

• Prepares Hot Choice Buffet products, including fried foods and baked proteins, according to Golden Corral recipes and procedures.


• Frys all items according to Golden Corral standards to ensure quality.


• Ensures that every fried product is always fresh and hot.


• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.


• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operati...