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Front of House Lead

Aramark | Dublin, Ireland | Posted June 10, 2026

Position Overview

Job Description

To assist in the management of the restaurant and employees, deputizing in the absence of the respective management team.

Job Responsibilities

  • In conjunction with the management team, coordinate all staff requirements and rota’s for all vital duties, under your remit.
  • Resolve customer complaints regarding food service.
  • Train employees in food preparation, and in service, sanitation, and safety procedures.
  • Observe and evaluate workers and work procedures to ensure quality standards and service.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to...

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