Company Description
We're an early-stage startup building a new South Indian QSR centered around one simple idea—freshly made Dosa's served with authentic regional veg & non-veg side dishes. We're combining traditional recipes with modern operations to create a food brand designed to scale across India. We're looking for passionate people who want to do more than just a job—they want to help build recipes, systems and a company from the ground up.

Who are we looking for
Not everyone who can cook has a culinary degree.
Some of the best food comes from home kitchens, small restaurants and people who simply love feeding others.
We're building a new South Indian QSR in Bengaluru, and we're looking for someone to join us as our

Founding Kitchen Associate .
You could be:
A home cook with exceptional South Indian recipes.
Someone working in a restaurant who wants a bigger opportunity.
A culinary graduate eager to build something from day one.
Enjoy...