Summary:
Directs food service personnel and daily operations and provides documentation and input to management for the effective execution of the Food and Nutrition Services Department policies, procedures and processes. Ensures patients and customers receive excellent service.
Responsibilities:
Creates an environment of clear responsibility, authority, autonomy and accountability that energizes and encourages the staff to perform at their personal best.Works successfully as a member of the management team to provide highest quality of food, customer service, and clinical support. Organizes own shift to expected level of productivity, even in the face of challenges. Works closely with other supervisors and managers to ensure smooth transition and adequate prep for next shift.Ensures employees receive on-the-job coaching to improve performance as needed, promote employee retention and positively impact productivity and team sp...