Job Summary

: Serves as Internal Franchise Food Specialist for a particular market segment with responsibility to originate, research, develop, and implement in-house licensed franchise food concepts. 

Duties and Responsibilities: 

- Develops and assists in the implementation of policies, procedures, and programs applicable to the in-house franchise food program and direct-run restaurants. Prepares substantive briefings on current or proposed concepts.

- Develops, revises, and reviews publication technical directives relating to all phases of the in-house franchise food program.

- Reviews and analyzes operating data to measure financial viability relative to efficiency and trends. Evaluates effectiveness and prepares an analysis report of the same. Reviews estimated budget, data forecast in subject operational area and recommends approval or revision.

- Establishes and maintains constructive relationships with key government, militar...