Elevate dining experiences as a Food Services Manager. Oversee daily operations, recruit staff, and drive customer satisfaction in our physical location.

You will manage food services, ensuring compliance with health standards and training a dedicated team. Your leadership will involve organizing inventory and setting work schedules while implementing marketing strategies to attract patrons. Addressing customer feedback effectively is vital for maintaining service quality in this role.

Key Responsibilities: • Recruit and train food services staff • Set and manage staff work schedules • Organize inventory and maintain supplies • Enforce health and safety regulations • Evaluate daily operations and customer service quality

Requirements: • Completed secondary school graduation certificate • 2 to 3 years of relevant experience • Solid organizational and leadership skills • Ability to address customer concerns effectively • Commitment to health and safety standard...