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Healthscope | Australia, Australia | Posted June 14, 2026
Position Overview
your responsibilities will include:
Providing exception customer/patient service by preparing and serving foodConvey and prepare special dietary requirements for the patientsDeliver excellent customer service to patients, clients and staffDemonstrate sound time management, ability to prioritise and deliver delegated tasks in a timely mannerTo be up to date with training and have a sound ability to keep the kitchen up to code with cleaning Essential Criteria:
At least 1-year experience in a hospitality environmentExcellent customer service skillsGood communication and time management skillsAttention to detailWorks well independently and within a team Desirable Criteria:
Certificate III in Safe Food HandlingCertificate II Health Support ServicesCertificate III in Health Services AssistancePrevious experience as a cook or c...