Maintains and sanitizes work areas, equipment and service ware to meet MIOSHA, OSHA and JCAHO standards. Delivers patient trays and stock food and supplies to patient care areas and kitchens.

Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.

Follows established policies and procedures, objectives, safety standards, and sensitivity to confidential information.

Prepares and delivers food trays to hospital patients examining tray for completeness and accuracy according to dietary restrictions.

Prepares and maintains cafeteria serving area according to dietary restrictions.

Strips patient, cafeteria and special functions carts; washing dishes and service ware according to Universal Precaution procedures.

Demonstrates knowledge in operation skills of dish machine

Demonstrates skill in cash handling and opera...