POSITION PURPOSE AND SUMMARY

Under general supervision and according to established procedures, performs routine tasks associated with Hospitality and Nutrition Services including patient service or cafeteria service and dish room duties. Normally assigned to a specific service area, but may be required to assist in other capacities due to variations in work load and staffing. Responsible for handling food in accordance with the departmental and regulatory agency procedures and standards.                                                                                                                                                                                                            

EDUCATION/EXPERIENCE: