*** 5 days a week - 8 hour shifts ***

Summary of Position:

Supports the mission of the department through: Preparation of cold food for residents, patients and Café; Stocking; General clean up; washing of pots and dishes, floor care; Transporting food carts; Operating cash register, utilizing the KRONOS meal deduction system. The food service worker is under the supervision of the Food Service Supervisor or Cook and reports directly to the Director of Food Services.

Qualifications

Education:

● High school diploma or GED preferred

Experience:

● 1 year of cold food preparation; cash handling, and customer service preferred

Knowledge/Skills/Abilities:

● Knowledge of food, nutrition; food preparation/production

● Must be able to read and follow written directions.

● Basic math skills of addition, subtraction, multiplication & division

● Knowledge of safety and sanitation procedures

● Previous experi...