Food Service Worker (EVENING SHIFT)
Masonicare at Bishop Wicke
Shelton, CT
Evening Shift / 16 hrs/wk / Every Weekend
Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.
Reports To: Chef Supervisor and Production chefs
Supervises: N/A
Contacts: Resident, Families, Staff
Essential Responsibilities:
1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
2. Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
3. Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
4. Removes all garbage from kitchen and puts in dumpster as well as recycle products.
5. Assist manager...