Position Summary:

 
Under the direction of manager, prepares foods needed for nutritional needs. Follows all established sanitation procedures. Performs area specific assigned duties to ensure food service to patients, employees, and visitors. Maintain area and equipment in a clean and sanitary condition. Know and observe all safety and sanitation policies and procedures as they relate to your area. Provide quality customer service.



Duties: 

*All duties listed below are essential unless noted otherwise*

1. Uses proper technique for pulling and rotating stock and labeling and dating of foods.

2. Maintains foods at proper temperatures to assure safety and freshness following . principles.

3. Informs other duties, verbal or written, as assigned by a supervisor. Tray Line Area

1. Readies tray service line for the appropriate meal. Portions food to patient tray from various stations on serving line accor...