Position Information




Position Title Food Service Generalist

FLSA Non-Exempt

Primary Responsibilities
PURPOSE & PRIMARY FUNCTION

Under the supervision of Leader, Assistant Managers and Managers is responsible for food preparation and general kitchen duties.

DUTIES PERFORMED

In addition to the requirements for personal conduct which are common to all positions in the University, the following duties outline the major factors of the position. They are not all inclusive, do not set a priority sequence, or establish a ration of work to be performed. They may vary in importance between departments and may be altered within the general framework of the primary function to satisfy changes in departmental activity.

Prepares food items, according to documented recipes in the area assigned and continues to monitor food quality throughout the meal periods.

Responsible for all condiments and garnishes...