Direct food service operations with Compass Group Canada as the Food Service Director. Your leadership will ensure smooth daily functions while upholding quality and financial performance.
In this role, you will take charge of the daily operations for a single unit within Compass Group Canada. As a leader, you will be responsible for managing staff, scheduling, and addressing operational challenges. Your focus on customer service and compliance will ensure your team meets expected standards.
Key Responsibilities:
• Manage unit operations through effective delegation and direction
• Coordinate team schedules for optimal service delivery
• Maintain cost control within budget limits
• Resolve complaints and enhance customer satisfaction
• Enforce compliance with health and safety standards
Requirements:
• Diploma in hospitality or food service management
• At least 3 years of experience in the field
• Proven track record in staff management and development...