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Position Summary:


This position is responsible for serving guests in assigned restaurant outlet or the hotel according to department policies and procedures and steps of service.


Primary Duties and Responsibilities: includes but not limited to:



+ Takes guest’s orders and accurately enters them into the point of sale (POS) system

+ Actively up-sells products and uses endorsements at all appropriate service opportunities

+ Coordinates all food and beverage service at the table including pre-setting, serving and pre-bussing according to established steps and standards of service

+ Handles all payments accu...