Food Safety & Quality Auditor

Location: Dungannon
Hours: Rotating shift pattern

• Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00
• Week 2: Wednesday & Thursday – 06:00–18:00

Purpose of the Role

To implement, audit, and continually improve the Quality Assurance System, providing technical support to Production, Maintenance, and Hygiene teams. You will ensure products are consistently produced safely, meeting customer quality standards and legislative requirements, and take corrective action where necessary to maintain specifications.

Key Responsibilities

• Audit factory environment, processes, products, and records to verify compliance with agreed standards and procedures. Identify discrepancies and agree corrective actions with relevant manage...