Key Responsibilities :

• Must ensure food products are safe, hygienic, and comply with health regulations.
• Must inspect food premises, collect samples, enforce food laws, and educate food handlers proper practices.

Requirements :

• Bachelor's degree in food technology, Microbiology.
• Minimum 2-4 years’ experience in Inspect food businesses.
• Must have HACCP (Hazzard Analysis & Critical Control Points) certification.
• Preferred UAE National.