The Food Runner is a pivotal support role in the restaurant. As part of the service team, they impact the guests throughout their whole experience.  By describing each dish when delivering food to the guest to ensuring they have all the flatware needed, the food runner works as part of a team to execute our standards. As a food runner you will be working in a fast paced environment, using their ability to multitask to execute each shift to standards of service.

We keep it reel! This is what we bring to the table: 

• Competitive Wages: Minimum wage of $19.29, comprised of an hourly tipped wage of $16.27 plus tip share equal to or greater than $3.02 an hour. 


• Qualifying sick leave according to state/city regulations


• Tenure incentive program


• Great training and commitment to promotions from within


• Teamwork / Flexible Hours


• Education Reimbursement...