Summary:
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including customer care, Food prep.
Job Expectations:
Prepare Ingredients: Wash, chop, and portion ingredients according to recipes.Maintain Cleanliness: Keep workstations clean and follow food safety protocols.Assist Team: Collaborate with kitchen staff to ensure efficient service.Inventory Support: Help monitor and stock supplies. Report shortage to the manager.Safety Compliance: Adhere to all food safety and hygiene standards.Punctuality: Arrive on time and ready to work in a fast-paced environment.
Duties:
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Abide by th...