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People Profilers Pte Ltd | singapore, Singapore | Posted June 18, 2026
Position Overview
Job Responsibilities - Implement and maintain food safety management systems such as Hazard Analysis and Critical Control Points (HACCP).
- Develop and conduct training programs for staff on food safety practices.
- Conduct regular inspections of the kitchen and food preparation areas.
- Maintain accurate records of food safety practices, training sessions, and inspections.
- Identify potential food safety hazards and assess risks in the food preparation and storage processes.
- Establish and enforce high standards of personal hygiene for all staff members.
- Develop and implement emergency response plans for food safety incidents.
- Implement corrective actions and preventive measures to enhance overall food safety performance.
- Ensure that suppliers adhere to food safety standards and conduct regular audits of suppliers
Job Requirements - Minimum Diploma in Food Technology/Nutr...