Reporting to the Food & Beverage Manager, you will be responsible for the day-to-day supervision of Food & Beverage operations while ensuring exceptional service standards, operational efficiency, and team performance.

Key responsibilities include:

• Supervising daily restaurant, bar, Executive Lounge, room service, and conference and events operations.
• Leading service during busy meal periods and functions.
• Coaching, mentoring, and supporting Food & Beverage team members.
• Conducting preservice briefings and on the job training.
• Ensuring exceptional guest service and resolving guest enquiries professionally.
• Maintaining high food safety, hygiene, and presentation standards.
• Supervising conference and event service in accordance with Banquet Event Orders (BEOs).
• Monitoring staffing levels and assisting with roster planning.
• Managing cash handling, guest...