Join the refined elegance of Cuvée Lounge Bar and take the lead in delivering exceptional, luxury guest experiences in the heart of Brisbane. As a Supervisor, you will play a key role in guiding a passionate Food & Beverage team while embodying Sofitel’s signature Heartist culture.

• Supervise and manage food and beverage staff, including scheduling, training, and performance management
• Ensure consistent delivery of high-quality food and beverage service in accordance with company standards
• Monitor inventory levels, manage stock rotation, and analyse costs to optimize profitability
• Maintain strict adherence to health, safety, and food hygiene regulations
• Handle cash transactions, process payments, and reconcile daily financial reports
• Address customer concerns promptly and professionally to ensure satisfaction and loyalty
• Train and mentor team members on service protocols, product knowledg...