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tpc hotel pte. ltd. | singapore, Singapore | Posted June 16, 2026
Position Overview
Job Description - Lead and oversee the seamless day-to-day operations of all Food & Beverage outlets including Racines, 1864, Whisky Lounge and in-room dining.
- Drive guest satisfaction, loyalty and brand reputation by delivering memorable dining experiences through personalized service, strong guest engagement and meticulous attention to detail.
- Evaluate changes in guest needs, the guest mix and competitive set in order to recommend and action appropriate product/service and operational changes as necessary.
- Ensure that brand standards, including sustainability initiatives, are maintained.
- Recruit, mentor, coach and develop high-performing teams through structured training, succession planning, performance management, and employee engagement initiatives that foster a positive service culture.
- Coordinate and communicate with all other departments as required to ensure smooth operations, high levels of guest and emp...