Duties

• Ensure the efficient and profitable running of all F&B outlets by carefully planning, controlling and coordinating all relevant facets of agreed operational standards and procedures.
• Ensure that all guests receive consistent and satisfactory product and service delivery in line with established 5* standards.
• Maintain responsibility for sales, expenses and profit goals as outlined in the food & beverage department operational strategy and budget, whilst delivering impeccable service.
• Lead and continuously upskill and develop the F&B team members.
• Procurement, management, and control of all F&B related inventory and operating equipment.
• Prepare reports and provide all relevant information to the General Manager.

Requirements

• Grade 12
• Diploma or equivalent in Hospitality / Food Service / F&B Management a must.
• Solid experience as an F&B Manager in a 5* environment, with pr...