Duties

• Continually works to ensure correct handling procedures to minimize china and glassware breakage and food waste.
• Maintain responsibility for sales, expenses and profit goals as outlined in the food & beverage department operating plans/budgets, while promoting the company goals of customer service and satisfaction, teamwork, reporting requirements and financial performance.
• Assists in planning and implementing of procedures for special events and banquet functions.
• Implements a sales plan of action including in-house sales calls, booking appointments, outside sales efforts, guided site inspections and researching sales leads as necessary.
• Provides daily, weekly, monthly reports and other reports required.
• Ensure that all guests receive consistent services and products.
• Ensure employees in your department receive healthy and safe working conditions.
• Willing to work shifts.
• Able t...