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AccorHotel | business bay, United-Arab-Emirates | Posted June 29, 2026
Position Overview
- With a strong emphasis on operational supervision the F&B Manager monitors the operations and assists in running the daytoday activities of the outlets and banquets.
- Must be an example of the Sofitel Values Brand Standards and a champion of appearance and hygiene guidelines.
- To ensure that the monthly forecasted food and beverage revenue figures are achieved.
- To ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.
- To supervise the employees within the department ensuring that the correct operating standards and methods of service are maintained as stated in the Hotel and Department Operations Manual.
- To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
- To liaise with the Kitchen department on daily operation and quality.
- To handle a...