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Food & Beverage - Culinary Opportunities (Back of House)

Aritzia | Vaughan, Canada | Posted March 18, 2026

Position Overview

THE ROLE

Asa Sous Chef/Chef de Partie,you will:

  • Executeback-of-house excellence with precision, efficiency, and consistencyensuring our Food & Beverage services meet the highest standards.

  • Curate ahighly engaging, fun, and shareable product assortment.

  • Set up for seamless food production.

  • Deliver and exceptional product offering.

  • Ensure the highest standards of cleanliness are upheld.

  • THEQUALIFICATIONS

    These roles have:

  • Proven skills, certifications,educationand/or experiencein Food & Beverage​

  • Food Safety/Food Handler and/or WHMIS certification (preferred)

  • A commitment to learn and apply Aritzia's ValuesandBusiness and People Leadership principles

  • The ability to collaborate fluently with cross-functional partners

  • A commitment to quality and investing in results that add value to the business

  • <...

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