A Food and Beverage Captain with Waldorf Astoria Hotels & Resorts is responsible for assisting the Restaurant Manager in managing the restaurant operations to consistently high standards. Effectively control the flow of customers and orders throughout service. Ensuring the restaurant team maximize all sales opportunities. Deal with any customer queries in an appropriate manner.

As a Food and Beverage Captain you will play a crucial role in ensuring seamless restaurant operations exceptional guest service and team efficiency. Your responsibilities include supervising service staff maintaining high sanitation and safety standards monitoring product quality and assisting in the smooth execution of daily you will be responsible for performing the following tasks to the highest standards:

• Supervise and coordinate restaurant staff to ensure outstanding service and guest satisfaction.
• Maintain luxury service standards in alignmen...