DEPARTMENT:  Service Extension

POSITION TITLE: Food Bank Coordinator 

STATUS: Regular Part-Time/ Non-Exempt

SCOPE OF POSITION:

Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank, including but not limited to recruiting, training, and coordination of volunteers, purchasing, restocking, ordering, preparing food, overseeing costs and quality control, coordination of food deliveries, monthly statistics, and reports as required.

ESSENTIAL DUTIES AND RESPONSIBILITIES: