Job Description

• Prepare and chop vegetables, fruits, and other ingredients as directed by the cook.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain a clean and organized work area.
• Support kitchen operations:
• Help with food storage and inventory.
• Assist with setting up and breaking down the dining area.
• Run errands as needed, such as picking up supplies.
• Maintain a safe and hygienic work environment:
• Follow proper food safety and sanitation procedures.
• Adhere to all safety guidelines and regulations.
• Maintain a clean and organized work environment.
• Strong work ethic and willingness to learn:
• Eager to learn new skills and follow instructions.
• Reliable and punctual with a strong work ethic.
• Ability to work in a fast-paced and sometimes demanding environment.
• Basic food safety and hygiene knowledge: ...