Elevate dining experiences as a Food and Beverage Supervisor at Post Hotel & Spa in Lake Louise. Oversee operations, mentor staff, and ensure exceptional service standards every day.
In this supervisory role, you will lead the front-of-house team, enhancing guest satisfaction through effective training and mentorship. With a foundation in luxury service, you will collaborate with culinary teams and ensure smooth daily operations in our dining establishments. Your leadership will be crucial in creating a memorable atmosphere for guests.
Key Responsibilities:
• Supervise front-of-house staff for smooth operations
• Train and mentor team members for exceptional service
• Monitor cleanliness and presentation in dining areas
• Collaborate with chefs for timely service and presentations
• Engage with guests and address their inquiries proactively
Requirements:
• 2+ years of supervisory experience in luxury dining
• Strong leadership and communication skills
•...